Catering

Our contract caterers have a variety of menus to suit every taste and budget

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Catering Options

Please see our array of catering packages and options below. You are more than welcome to bring your own food to cook on the BBQ provided in your private area. You may also bring pre-prepared food from home or external catering, we just ask that you please do not bring any external caterers on site or take away food / food delivery services.

Select a package from one of our caterers

Our contract caterers are dedicated to delivering high quality catering. They place high importance on supporting our community and the environment. Our menus are available all-year-round and can cater for all dietary requirements.

Spitting Image Menus:

Spitting Image Menu

Sliders on Tyres Menus:

Sliders on Tyres Marquee Package

Cornutopia Menus:

Cornutopia Marquee Package
Taco Bar Package

*FVBSC does not process orders for the caterers (Spitting Image, Sliders on Tyers, or Cornutopia). Please contact the caterer directly to check availability.

Cook your own BBQ

Every outdoor Private BBQ Area comes with one BBQ, tables, chairs and a water resistant or structured marquee covering

Hosting your own BBQ here is like having a picnic in the park. You may bring along your own raw meats to cook on the BBQ for your guests, as well as salads, condiments, platters of cold foods and snacks.

When you cook your own BBQ, you must also provide your own cooking utensils, plates, cutlery, condiments, oil, cleaning items and serviettes. We do not have any of these items which you can borrow or purchase so please come prepared!

BBQ Hire Terms

  • During peak periods (Nov-March), we do not have refrigeration facilities, therefore you will need to bring along eskys to keep your food chilled - all eskys will be checked by Security and Management on entry
  • We do not have freezer facilities, please refrain from bringing freezer dessert items to serve to your group.
  • Please let us know if you are wanting to bring a cake for your celebration as our refrigeration storage is limited during peak periods (Nov–March). Groups must bring their own cake knife, plates, cutlery or serviettes. We do not have any of these items to borrow or purchase.
  • BBQ’s are the only cooking facility we have available to the public. Our commercial kitchen cannot be used by the public.
  • FVBSC does not permit outsourced caterers onsite, takeaway food, or cooking equipment to be brought into the venue by patrons
  • Our staff do their best ensure the BBQ’s are cleaned after each use, but please bring your own cleaning items along if you would like to give the BBQ an additional clean.