1. Select a package from our preferred caterers

Our contract caterers are dedicated to delivering high quality catering. They place high importance on supporting our community and the environment.  

Our menus are available all-year-round and they can cater for all dietary requirements. 

Our preferred contract caterers:

  • Jack of Clubs (in-house contract catering)

  • Spitting Image (external catering)

  • Bears Grills and Spits (external catering)

A few notes about ordering catering through us:

  • Catered events are prepared and cooked in our commercial kitchen or external kitchen. This is delivered to the group, in the area you have hired, at your requested time.

  • The caterers provide all the utensils, crockery and condiments you need for your meal.

  • Catering needs to be confirmed and paid for (including dietary requirements) 2 weeks prior to your event.

  • You need to hire an area if you have catering, as your group will need an area to sit and eat. Catering cannot be delivered to lanes/rinks.

  • Surcharges apply for smaller group sizes - this is stated on the menus.

  • Catering charges and conditions come directly from the catering company. FVBSC can not make any changes to these.

Please follow the link here to view our menus, or go to the gallery below to find out information on our catering menus.

2. Cook your own BBQ

Every outdoor BBQ & garden area comes with one BBQ for your group to use.

Hosting your own BBQ here is like having a picnic in the park. You may bring along your own raw meats to cook on the BBQ for your guests, as well as salads, condiments, platters of cold foods and desserts as well as snacks.

A few notes about DIY BBQs:

  • When you cook your own BBQ, you provide everything (other than the BBQ and gas) including utensils, plates, cutlery, condiments. We do not have any of these you can borrow, as they all belong to our caterers.

  • In our peak periods, we do not have refrigeration facilities, therefore you will need to bring along Eskys - all Eskys will be checked by Security and Management. Please note we also do not have freezer facilities- please refrain from bringing freezer dessert items to serve to your group.

  • BBQ's are the only cooking facility we have available to the public. Our commercial kitchen can not be used by the public.

  • Our staff do their best ensure the BBQs are cleaned after each use.

Please click 'enquire now' to place an enquiry to our events staff about booking a BBQ space for your event.